What's in the box? (example) - attilus caviar 30g with spread and blinis - smoked duck breast (from artisan Trealy farm charcuterie) - lamb carpaccio (from artisan Trealy farm charcuterie) - venison carpaccio (from artisan Trealy farm charcuterie) - duck & truffle pate from Bailey & Sage - selection of cheese (from Fine Cheese Factory) - selection of dried fruits and chutneys - selection of crackers for cheese & pate - nocellara olives - roasted and salted zaatar nut selection - pineapple in dark chocolate - prunes with roasted almonds in dark chocolate
Prices starts from £130 per person with a bottle of Champagne or wine. Please contact us for options.
Allergy advice: please contact us for specific requirements. Allergy information for each dish will be provided on the packaging. Delivery info: We deliver every day except for Sunday and Monday (2 days notice required!)
- Pick up from Epsom (free) - Deliveries within Epsom and surrounding areas (free) - Deliveries to Central London (£20 supplement)