Fish canapés
- mini potato pancakes, cream cheese mousse, smoked salmon & red caviar
- mini filo cups with smoked salmon & lemon mousse
- rice cracker with salmon tartar, wasabi mayo and black sesame seeds
- mini filo cup with spicy egg mousse, king prawn and red caviar
- bruschetta with celeriac remoulade and smoked salmon
- spicy white crab in mini filo cups
- beetroot basket with ''herring under fur coat''
- mini puff pastry pie bites with salmon, spinach and raclette cheese
- Vietnamese King prawn summer rolls with spicy fish & peanut butter dips
- white fish, pancetta with lemon aioli
- tortilla rounds with avocado & mango relish and king prawns
- spicy tuna & avocado tartar on toasted tortilla mini rounds
- Thai salmon mini fish cakes with sweet & sour dip
- Maple syrup, ginger, soya and honey salmon skewers
- green blinis, cream cheese mousse, mini scallop, greens
- Asian dumplings with king prawns
Meat canapés
- goat cheese balls with herbs and bacon, covered in toasted hazelnuts
- roast beef, baby potato, sun-dried tomato on a stick
- crostini with home-made chicken liver parfait and onion chutney
- pear, blue cheese, walnuts, wrapped in parma ham
- aubergine rolls stuffed with chicken, walnut and coriander mousse
- Vietnamese duck summer rolls
- mini chicken & ginger cakes with coriander & adjika mayo
- asparagus, wrapped in prosciutto ham with sun-dried tomatoes
- duck breast and spicy plum mini filo cups
- peach, basil, prosciutto, mozarella on a stick (when peach is in season)
- mini beef burgers
- mini chicken burgers
- Asian bao buns with fried chicken
- bruschetta with pesto, burrata, prosciutto and pistachios
- dumplings with pork
- teriyaki chicken skewers
- pulled beef & manchego croquettes with spicy dip
Veggie canapés
- Vietnamese summer rolls (vegan)
- parmesan sable with goat cheese mousse, artichoke and rocket salad
- bruschetta with smoked aubergine
- mini capresé salad with home-made pesto on a stick
- canapé shell with pesto, burrata and tomatoes
- arancini with mushroom & mozzarella filling
- arancini with mozzarella and sun-dried tomatoes filling
- bruschetta with tomato, avocado, coriander pesto
- bruschetta with goat cheese and honey glazes butternut squash
- beetroot basket with beetroot mousse, feta cheese and toasted pine nuts
- courgette rolls with sun-dried tomato pesto, cheese and walnuts
- brie cheese, walnut & cranberry sauce bites
- mini cones with mushroom & truffle oil mousse
- rye bread basket with cheese salad and mini tomatoes
- aubergine rolls with cheese, walnuts and coriander
- tofu sushi with quinoa (vegan)
- spinach, cheese, herbs baked in mini filo cups
- Asian bao buns with mushrooms, greens and peanuts
Salads
- Ceasar salad with chicken or king prawns
- Russian (Olivier) salad (with beef, chicken, beef tongue, mushrooms or crayfish)
- prawn salad (rice, cucumber, egg, prawns)
- caprese salad with buratta and home-made basil pesto
- goat cheese, beetroot, rocket and toasted nuts salad
- ''herring under fur coat'' salad
- tuna Nicoise salad (with fresh tuna steak or canned tuna)
- quinoa, mango, coriander, mint, lime and roasted salmon salad
- lentils with sun-dried tomato pesto, beetroot, rocket, goat cheese, hazelnuts
- Moroccan aubergine salad
- kale salad with goat cheese, sweet potato, cranberries, toasted almonds, red onion and avocado
- Thai fried aubergine and tomato salad
- green salad with caramalised pear, toasted nuts and blue cheese dressing
Mini bowl food for reception service
- pelmeni / dumplings with soured cream & horseradish sauce and dill (with meat, fish/mushrooms)
- buckwheat, duck, baby courgette salad
- parmigiana
- mash, salmon with vegetables
- pearl barley, mushrooms, deep fried onions
- tofu, roasted vegetables, pomegranate
- scallops, mash, samphire
- chicken breast stuffed with spinach and sun-dried tomatoes wrapped in prosciutto ham, french beans
- sea bass with chorizo, sweet potato mash
- roast beef, baby potatoes
- lamb, fruity couscous
- beef tongue, mash
- poke bowls (salmon or tuna)
- lasagne
Sweet canapés
- vegan bliss balls (berry, chocolate, nuts, etc) covered in chocolate
- mini brownie bites
- tartlets with dark chocolate mousse and berries
- tartlets with vanilla mascarpone cream & berries
- strawberries in chocolate
- cottage cheese pie bites with berries
- panna cotta with berry coulis
- pavlova with cream & berries
- profiteroles with vanilla cottage cheese & cream
- mini bowl with raspberry jelly and dark chocolate mousse
- fruit skewers
- pistachio cake bites with dried & fresh raspberries
- honey cake
- sticky orange & almond cake
- cherry and almond frangipane tartlets
- vegan treats (vegan cheesecakes, brownies, rolls, etc. just ask for options)
Kids menu
- mini beef / chicken / mushroom burgers
- home-made sausage rolls with sesame seeds
- potato & cheese waffles
- piroshki with meat, cabbage, cottage cheese, potato & mushrooms
- home-made chicken nuggets
- home-made fish fingers
- croissants with ham & cheese
- savory cheese & tomato muffins
- fruit skewers
- mini tomato and mozzarella skewers
- vegetable selection with humus or yogurt dip
- pancakes (with meat/ham & cheese, cottage cheese/potato&mushrooms/apple&cinnamon)
- strawberries in chocolate
- sweet waffles with salted caramel sauce
- turkey meat balls on a stick
- spring rolls with veggies
- mini pizzas (margherita, pepperoni, mushroom)
- sandwiches (ham&cheese, cheese&cucumber, tuna&cucumer, salmon&cream cheese, etc.)
- mini cottage cheese donuts with sauce of your choice (salted caramel, berries or chocolate)
5 items - £19 per child
7 items - £23 per child
- Cheese, nuts, olives, charcuterie, berries, dried fruits, pickles, crackers
120GBP (serves 10 people)
- Veggies with humus and tzatziki
80GBP (serves 10 people)
- Fruits & berries
100GBP (serves 10 people)
- Seafood (smoked fish selection, salmon pate, tuna pate, crackers)
150GBP (serves 10 people)