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Meat canapés
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Fish canapés
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Veggie canapés
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Sweet canapés
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Kids menu
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Salads
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Mini bowl food
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Sharing platters
-Vietnamese summer rolls (vegan) with spicy and peanut butter dips
-parmesan biscuit with beetroot pesto and pine nuts
-bruschetta with smoked aubergine salad
-canapé shell with basil pesto, burrata and tomatoes
-arancini with mushroom & mozzarella filling
-arancini with asparagus, mozzarella and sun-dried tomatoes filling
-bruschetta with tomato, avocado, basil pesto and pine nuts
-bruschetta with goat cheese and honey glazes butternut squash
-aubergine rolls with cheese, walnuts and herbs
-mini veggie burgers (mushrooms)
-mini cones with mushroom & truffle oil mousse
-courgette rolls with 3 cheese mousse, sun-dried pesto and walnuts
-brie cheese, walnut & cranberry bites
-Asian Bao buns with mushrooms, greens and peanuts
-beetroot phali mini cakes
-spinach, cheese, herbs baked in filo pastry cups
-mini potato pancakes with cream cheese mousse, smoked salmon & red caviar
-rice paper cracker with salmon tartar, wasabi mayo and black sesame seeds
-bruschetta with celeriac remoulade and smoked salmon
-spicy white crab in filo cups
-vietnamese king prawn summer rolls with spicy and peanut butter dips
-rice cake with spicy tuna tartar
-Thai salmon mini fish cakes with sweet & sour dip
-Maple syrup and sesame seeds salmon skewers
-white fish, pancetta with lemon aioli
-filo cups with spicy egg mousse, prawns and greens -blinis, white mousse, mini scallop
-spicy prawn skewers
-Vietnamese summer rolls (vegan) with spicy and peanut butter dips
-parmesan biscuit with beetroot pesto and pine nuts
-bruschetta with smoked aubergine salad
-canapé shell with basil pesto, burrata and tomatoes
-arancini with mushroom & mozzarella filling
-arancini with asparagus, mozzarella and sun-dried tomatoes filling
-bruschetta with tomato, avocado, basil pesto and pine nuts
-bruschetta with goat cheese and honey glazes butternut squash
-aubergine rolls with cheese, walnuts and herbs
-mini veggie burgers (mushrooms)
-mini cones with mushroom & truffle oil mousse
-courgette rolls with 3 cheese mousse, sun-dried pesto and walnuts
-brie cheese, walnut & cranberry bites
-Asian Bao buns with mushrooms, greens and peanuts
-beetroot phali mini cakes
-spinach, cheese, herbs baked in filo pastry cups
– mini potato pancakes, cream cheese mousse, smoked salmon & red caviar
– mini filo cups with smoked salmon & lemon mousse
– rice cracker with salmon tartar, wasabi mayo and black sesame seeds
– mini filo cup with spicy egg mousse, king prawn and red caviar
– bruschetta with celeriac remoulade and smoked salmon
– spicy white crab in mini filo cups
– beetroot basket with ”herring under fur coat”
– mini puff pastry pie bites with salmon, spinach and raclette cheese
– Vietnamese King prawn summer rolls with spicy fish & peanut butter dips
– white fish, pancetta with lemon aioli
– tortilla rounds with avocado & mango relish and king prawns
– spicy tuna & avocado tartar on toasted tortilla mini rounds
– Thai salmon mini fish cakes with sweet & sour dip
– Maple syrup, ginger, soya and honey salmon skewers
– green blinis, cream cheese mousse, mini scallop, greens
– Asian dumplings with king prawns
-mini beef/chicken/ mushroom burgers
-home-made sausage rolls with sesame seeds
-potato & cheese waffles
-piroshki with meat, cabbage, cottage cheese, potato & mushrooms
-chicken nuggets
-fish fingers
-croissants with ham & cheese
-fruit skewers
-mini tomato and mozzarella skewers
-vegetable selection with humus or yogurt dip
-turkey meat balls on a stick
-spring rolls with veggies
-mini pizzas (margherita, pepperoni, mushroom)
-sandwiches (ham &cheese, cheese & cucumber, tuna&cucumer, salmon&cream cheese, etc.)
-yogurt & garlic chicken skewers
-Ceasar salad (chicken or king prawns)
-Nicoise salad (with fresh tuna steak or canned tuna)
-Beetroot, sun-dried tomato pesto, lentils, rocket, goat cheese, hazelnut
salad
-Quinoa, mango, coriander, mint, lime and roasted salmon salad
-Green salad, pears, blue cheese, walnuts
-Olivier salad (beef, chicken, crayfish, mushrooms)
Herring under fur coat’’ salad
-Prawn salad (prawns, cucumber, eggs, rice, mayo)
-Caprese salad with burrata and home-made basil pesto
-Beetroot, goat cheese, rocket, toasted pecans
-Kale salad with sweet potato, feta, avocado, dried cranberries, almonds,
red onion
-Moroccan aubergine salad
- pelmeni / dumplings with soured cream & horseradish sauce and dill (with meat, fish/mushrooms)
- buckwheat, duck, baby courgette salad
- parmigiana
- mash, salmon with vegetables
- pearl barley, mushrooms, deep fried onions
- tofu, roasted vegetables, pomegranate
- scallops, mash, samphire
- chicken breast stuffed with spinach and sun-dried tomatoes wrapped in prosciutto ham, french beans
- sea bass with chorizo, sweet potato mash
- roast beef, baby potatoes
- lamb, fruity couscous
- beef tongue, mash
- poke bowls (salmon or tuna)
- lasagne
– pelmeni / dumplings with soured cream & horseradish sauce and dill (with meat, fish/mushrooms)
– buckwheat, duck, baby courgette salad
– parmigiana
– mash, salmon with vegetables
– pearl barley, mushrooms, deep fried onions
– tofu, roasted vegetables, pomegranate
– scallops, mash, samphire
– chicken breast stuffed with spinach and sun-dried tomatoes wrapped in prosciutto ham, french beans
– sea bass with chorizo, sweet potato mash
– roast beef, baby potatoes
– lamb, fruity couscous
– beef tongue, mash
– poke bowls (salmon or tuna)
– lasagne
-CHEESE, NUTS, OLIVES, CHARCUTERIE, BERRIES, PICKLES, FRUITS
-VEGGIE WITH HUMUS OR TZATZIKI
-FRUITS & BERRIES
-SEAFOOD
